The biscuit is tender. The chicken is crispy. The gravy is smooth and flavorful. Doesn’t matter whether you come here because you’re a fan of biscuits or you like chickens on buns - you order The Reggie. There might be a wait, but this is the perfect breakfast. Especially when the amazing pecan pie is the seasonal pie, which you must get (with whipped cream, of course).
Update August 2021: Since our first visit, they have also started offering specials and house-made pop tarts in seasonal flavors, which are divine. We had the Korean Fried Chicken biscuit (see photo) and blueberry pop tart, and neither disappointed.